If you’re looking for a simple, delicious, and fool-proof eggless cake recipe, you’re in the right place! This soft, moist, and fluffy cake is perfect for birthdays, tea-time cravings, or a quick dessert fix. Made with basic kitchen ingredients, this recipe guarantees great results without using eggs—ideal for vegetarians or anyone avoiding eggs.
Ingredients You Need
Dry Ingredients
- 1½ cups all-purpose flour (maida)
- 1 cup powdered sugar
- 1 tsp baking powder
- ½ tsp baking soda
- A pinch of salt
Wet Ingredients
- 1 cup curd (thick yogurt)
- ½ cup vegetable oil or melted butter
- ½ cup milk (adjust as needed)
- 1 tsp vanilla essence
- 1 tsp vinegar or lemon juice
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a cake tin and line it with butter paper.
2. Prepare the Batter
- In a mixing bowl, whisk curd and sugar until smooth.
- Add oil and vanilla essence. Mix gently.
- Sift flour, baking soda, baking powder, and salt into the wet mixture.
- Add milk gradually and whisk to make a smooth, lump-free batter.
- Finally, add vinegar and mix just once. (This helps the cake rise well.)
3. Bake the Cake
- Pour the batter into the prepared tin.
- Tap the tin to remove air bubbles.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
4. Cool & Serve
Let the cake cool completely before slicing. This makes it soft, stable, and easy to cut.
Tips for a Perfect Eggless Cake
- Use room-temperature ingredients for best results.
- Do not over-mix the batter after adding flour.
- You can add chocolate chips, nuts, or cocoa powder for variations.
- Replace sugar with jaggery powder for a healthier version.
- Use butter paper to avoid sticking.
Variations You Can Try
- Chocolate Eggless Cake
Add 3 tbsp cocoa powder and reduce flour slightly. - Vanilla Sponge Cake
Keep the base recipe as is and frost with whipped cream. - Fruit Cake
Add chopped nuts, tutti-frutti, and orange zest. - Coffee Cake
Add 1 tsp instant coffee mixed in warm milk.
Conclusion
This simple eggless cake recipe is perfect for beginners and home bakers who want a soft, flavorful, and easy-to-make dessert. Whether it’s a celebration or a sweet craving, this cake never disappoints!